Vietnamese Culture

Pho, a typical dish of Hanoi people, has been existing for a long time. Pho is prepered not only in a sophisticated...

Bun (Rice vermicelli) is made of rice flour which is turned into small, circular and white threads wrapped up into...

This simple dish sold in country markets has become a favorite breakfast of many Hanoians. People can find this dish in...

Among other members of the extended noodle family, bánh cuốn almost ranks first. It is a paper-thin steamed rice...

Commonly, there are two kinds of “Banh it”. The first one is “Banh it la gai”, which is sticky rice cake with...

The conjugal cake is normally served at Vietnamese weddings and used as a wedding invitation or taken by the man’s...

Back in the 1960s, a shop in My Tho, 70 km from Ho Chi Minh City started serving this dish. Ever since then, its...

Hanoi now has several stores selling Cha ca La Vong, but none of them can be equal to the Cha Ca Road’s in terms of...

Cao Lau is the foremost traditional Hoi An food. Visitors to Hoi An always remember Cao Lau, which was considered by...

 “Banh Chung” (square glutinous rice cake) is a traditional cake of Vietnamese people during Tet (Lunar...

Like the salad roll, the “banh xeo” is a do-it-yourself dish that involves the messy but delicious process of...

Westerners have Mothers’ Day to be proud of, the Vietnamese treasure their seventh full moon of lunar calendar...